Sunday, 16 June 2013

Dieppe to Le Havre

We are on our way to Le Havre, having left Dieppe at about 7.00 am this morning. It is cold but the seas are much calmer. Of course we have to motor, with the wind on the nose again!

Our time in Dieppe was really enjoyable. We tied up at the marina on Friday at about 3.00 pm and by the time we showered and cleaned up the boat and checked in at the marina office we did not have much time for looking around. Peter and Elizabeth, our new Swedish friends, invited us on to their boat for drinks and as we didn't leave them until about 8.00 pm we decided to make souvlaki for dinner on board and have a reasonably early night. Because it is not dark now until about 10.30 pm it is difficult to have an early night, but I think we need one to cope with the early mornings and the push to keep moving on as much as we can.

Yesterday was a great day as it was market day and Dieppe supposedly has the best market in Normandy. We did buy excellent fruit and vegetables of all kinds, cheese, baguettes, rotisserie pork and chicken, a range of charcuterie, some duck breasts to cook, patisserie, etc and we loved the whole experience. Dieppe is a beautiful town because it was rebuilt during the 1800s in the traditional French architectural style of that time and the buildings were not destroyed during World War 2 because it was occupied by the Germans. The harbour is in the centre of town so it is a great place to be on a boat. We had a feast on board for lunch, with the sun shining at last, and then wandered around the town again in the afternoon with most of the market stalls cleared away.  Peter and Elizabeth came to our boat for PRE-dinner drinks and we all dined together at the restaurant selected as #1 by trip advisor. The local oysters were just shucked so they were excellent and then we all either had a duck dish or veal dish, both being served in individual pots as they were casserole style and absolutely scrumptious. Our blond waitress was charming and flirted with the guys of course, giving us all a good laugh. It was handy having Peter to select the very good French wine as his knowledge of them is so much greater than ours.

As we travelled down the coast to Le Havre, in company with Ananda (the boat belonging to Peter and Elizabeth), we passed by extremely high white cliffs for almost the entire coastline - much more impressive than Dover. When ever there is a dip in the cliffs there is a village right on the shore and we had a sense that they would be extremely pretty places to visit by road. A couple have harbours, but not deep enough for our boat.

We arrived at Le Havre about 1.00 pm but by the time we filled up with fuel and tied up at our dock it was another very late lunch. The weather forecast indicated that we would not be moving on the next day so we didn't wander far from the boat that afternoon and cooked our duck breasts for dinner on board - slightly tough but tasty.